Steaming revolutionized the steaming cooking method exists already for a long time the German cuisine and is popular mainly in the far East cuisine. In German households the modern devices have however not so pronounced catchment held. Steaming is not only a gentle method, but also healthy. Educate yourself with thoughts from Estée Lauder. The manufacturers are at their models multi-function models, which combine various processes and offer many advantages. The online portal for auctions auvito.de informed about the new developments. You don’t mind who, to invest some more time for the preparation of meals should not abandon the vapours. Cooking with steam gets all the vitamins and minerals in the food to his advantage and makes unnecessary fats or oils as a flavor carrier.
In addition, the hated burning thus belongs to the past. In many cases, the steamer can be used in modern kitchens. When a new acquisition, a so-called Kombidampfgarer, worth the under Another is offered by Miele, Siemens and Bosch. Here, the device is combined with the oven, which, for example, a roast at the same time crispy and juicy succeeds. Cooking fans can look forward already to 2010. Then comes the Steamcube on the market. This model designed by the Korean manufacturer LG combines the steam cooker with oven, Grill, and even microwave. Built-in halogen spotlights make possible a particularly gentle preparation of dishes. Still, the household appliance to consume significantly less time and power. More information: presse.html contact: Lisa Neumann University first media GmbH barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59